Seafood Assorted Pizza
Overview
Homemade pizza has become a fashion, and making delicious pizza with your family is also a beautiful enjoyment. This unique seafood assorted pizza uses shrimp, mussels and fresh squid, and is especially loved by the family
Tags
Ingredients
Steps
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Prepare the crust ingredients
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Add water, olive oil, salt, sugar, flour and yeast to the bread bucket
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Knead until smooth
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Ferment until doubled in size
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While the dough is fermenting, prepare the filling ingredients (wash and cut the squid into small pieces, remove the shrimp lines and wash the backs, pick the mussels, wash and slice the mushrooms, wash and shred the onions, cut the bacon into small pieces, prepare corn kernels, sweet green beans, cheese slices, shredded cheese, and tomato sauce)
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Pour the sliced mushrooms into boiling water and blanch them before scooping them out
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Pour mussel meat, squid pieces, and shrimp into boiling water, add 20 grams of cooking wine, blanch the water, and remove
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Pour olive oil into the pot, add bacon and stir-fry until fragrant. Add onions and mushrooms and stir-fry until fragrant. Add salt and stir-fry to remove the moisture. Set aside.
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Deflate the risen dough, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes
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Deflate the risen dough, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes
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Add 3 tablespoons of tomato paste and spread evenly
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Preheat the oven to 200 degrees and bake for 5 minutes
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After taking it out, first add the fried bacon, mushrooms and onions, then add the seafood, then add the sweet green beans and corn kernels, add the cheese and then sprinkle with shredded cheese (leave 1/3 of the shredded cheese)
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Bake in the oven for another 15 minutes, take it out, add the remaining shredded cheese and bake for another 5 minutes.
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Come and have a try
