Soybean syrup

Overview

How to cook Soybean syrup at home

Tags

• sugar water
• children
• summer recipes
• chinese valentine's day
• women's day
• brown sugar
• glutinous rice and corn
• longan meat
• red dates
• sago
• shell powder
• soybeans
• shredded coconut

Ingredients

Steps

1. 1 The soybeans need to be soaked overnight (I forgot to take pictures at the time), and they will turn into an oval shape. When the water boils, put the soybeans in and cook for ten minutes

   

2. 2 Soak the shell powder in water until it turns a little white, then pour it into the pot

   

3. 3 Wash the glutinous rice and corn

   

4. 4 Wash the shredded coconut and add it to the pot with the glutinous rice and corn

   

5. 5 Wash the red dates and longan meat, put them into the pot and cook for half an hour

   

6. 6 Soak the sago in water until almost cooked. Add the sago and cook over high heat for five or six minutes