Spicy spicy food

Overview

Spicy spicy food is one of Shaanxi's famous specialties. It is also called spicy spicy food. It is made by mixing chili powder ground from Qinjiang pepper with fragrant seasonings such as peanuts and sesame seeds, then pouring in cooked oil, and then stirring it up with farm vinegar. The fragrance is tangy, and spicy spicy food is ready! The Eight Monsters of Guanzhong, Shaanxi Province, a dish of oily spicy food, steamed rice dumplings mixed with vegetables and dry noodles, a mouth-watering touch. People in Shaanxi are very fond of youpolanzi. Qishan dough rolls, Fengxiang tofu curd steamed buns and the most popular mutton bubbles in Xi'an are all inseparable from youpolanzi.

Tags

• homemade sauce
• shaanxi cuisine
• cinnamon
• dried chili powder
• edible oil
• sesame
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put 50 grams of chili powder, 1 teaspoon of sesame seeds, and 1 teaspoon of salt in a bowl

   

3. 3 Pour an appropriate amount of cooking oil into the pot and heat it

   

4. 4 Add star anise, peppercorns, bay leaves and cinnamon and fry until fragrant. Remove and continue heating the oil. When the oil starts to smoke, turn off the heat

   

5. 5 Wait for the oil temperature to drop slightly, for about 1 minute, pour the oil into the prepared chili powder bowl, and stir evenly while pouring

   

6. 6 Add another teaspoon of balsamic vinegar

   

7. 7 Add 1 teaspoon of sugar for freshness

   

8. 8 Stir evenly

   

9. 9 Especially fragrant, whether it is served cold or cooked, it is a good delicacy...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures