Tomato Bacon Focaccia
Overview
The savory focaccia, roasted sour cherry tomatoes and diced bacon are simply delicious. Focaccia is particularly suitable as a pizza base, especially if it is rolled out irregularly by hand into a large sheet.
Tags
Ingredients
Steps
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Put all the ingredients into the bread machine and press two custom kneading doughs. After 25 minutes, grab a small piece of dough and pull it thin with both hands. If there are jagged cracks, add butter. Knead another custom kneading dough and a glove film will appear.
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Glove film status
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Ferment the dough until it doubles in size. When the sun is good, you can put it in a basin and cover it with plastic wrap to ferment in the sun. When the weather is bad, you can use the fermentation function of the bread machine
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After the dough has fermented, divide each dough into 90g pieces. Then use a rolling pin to roll it into an oval shape and continue the second fermentation.
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After fermentation, shape and press with hands to expel the air inside. Then add shredded mozzarella cheese, chopped bacon and cherry tomatoes
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Bake in the oven at 235 degrees Celsius and 185 degrees Celsius, bake for 15 minutes. Turn the heat to 250 degrees and continue heating for 5 minutes. The tomatoes will be so smokey after they come out of the oven
