Tomato Bolognese Pasta

Overview

Every time I go to Shuitian Western Restaurant, I like to order their tomato meat sauce noodles for 25 per serving. The sour and refreshing taste is my favorite. So I went home and tinkered with it. Copycat a bit. The taste was unexpectedly good. Relatively refreshing. Mainly I used fresh tomatoes instead of ketchup. The cost for 3 people is about 20 yuan. Making it yourself is both cost-effective and healthy. It’s also convenient to make more sauce and store it in the refrigerator

Tags

• noodles
• cheese slices
• cooking wine
• msg
• minced pork
• oil
• onions
• pasta
• pure milk
• rock sugar
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Chop onions and set aside

2. 2 Chop the tomatoes into cubes and make a paste

3. 3 Marinate the minced meat bought in the supermarket with cooking wine, salt and MSG for 5 minutes, then heat the pot and fry the minced meat directly without adding oil. The meat is slightly charred. The minced meat is a bit fatty so no need to add any oil.

4. 4 Add diced onions and minced meat and stir-fry until onions are fragrant

5. 5 Pour in the fresh tomato paste and stir well. Bring to a simmer. Stir constantly to prevent the bottom from getting burnt

6. 6 Pour in appropriate amount of pure milk. You can leave it out according to personal taste

7. 7 Add a slice of cheese. Some supermarkets sell them

8. 8 Finally, pour an appropriate amount of finished tomato sauce to make the flavor richer. Fresh tomato sauce has a refreshing taste. Add salt to taste and some black pepper to taste. You can also leave it out. Simmer on low heat for about 10 minutes. If the tomato sauce is thick, turn off the heat

9. 9 Put the tomato meat sauce into a large bowl

10. 10 Cook the pasta, drain and plate. When eating, add tomato meat sauce according to preference