Shrimp and Potato Pancakes

Overview

Looking at other people's potato and shrimp balls, they are so tempting, but I don't want to fry them in a big pot of oil. I had an idea and decided to fry the round balls into flat pancakes. I added a little flour to the mashed potatoes to help with sticking, but later I realized that it was completely unnecessary. I thought that wrapping the whole shrimp in mashed potatoes would make people unable to guess the mystery, so I exposed a small tail on the outside to vaguely hint at the secret. The potatoes are fried until brown, and the shrimp tails also turn golden red, hidden in the burnt aroma of the potatoes. If you don't look carefully, you won't notice its existence. It's a big surprise when you suddenly eat it in your mouth.

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• chicken powder
• flour
• green shrimp
• potatoes
• black pepper

Ingredients

Steps

1. 1 Ingredients: 2 potatoes, 6 green shrimps, 1 tablespoon flour, appropriate amount of chicken powder, appropriate amount of black pepper

   

2. 2 Wash the potatoes, cut into large pieces, and steam them in a steamer.

   

3. 3 After cooling, peel and mash.

   

4. 4 Add flour, chicken powder and black pepper,

   

5. 5 Knead into a sticky mass.

   

6. 6 Wash the shrimps after thawing and set aside.

   

7. 7 Divide the mashed potatoes into 6 equal parts.

   

8. 8 Pat flat and add shrimp.

   

9. 9 Wrap into a patty and leave the shrimp tail exposed.

   

10. 10 Put the pot on the fire, pour in the oil and heat it up.

    

11. 11 Add the shrimp cakes and fry over medium heat,

    

12. 12 When one side is cooked, flip over and fry the other side.

    

13. 13 When both sides are golden brown, remove from the pan and serve hot.