Coco Chiffon

Overview

How to cook Coco Chiffon at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• cocoa powder
• egg
• flour
• oil
• sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Three egg yolks!

   

2. 2 Add sugar and stir evenly!

   

3. 3 Pour in 30g of water and stir evenly!

   

4. 4 Pour in 30g of oil and stir evenly, then sift in the cocoa powder and stir evenly!

   

5. 5 Then sift in the flour!

   

6. 6 Mix well!

   

7. 7 Put a spoonful of sugar into the egg whites and pour in half a spoonful of white vinegar!

   

8. 8 Add the second spoonful of sugar when whipping it into fish-eye foam!

   

9. 9 Finally, whip it into a creamy consistency!

   

10. 10 Pour 1/2 of the egg white into the egg yolk batter and mix evenly!

    

11. 11 Then pour the remaining half of the egg white into the egg yolk batter, and finally stir evenly, do not stir in a round shape!

    

12. 12 Then pour the cake batter into the mold, shake it a few times to knock out the bubbles, then preheat the oven to 180 degrees for 15 minutes in the middle layer and then change it to 150 degrees for 35 minutes!

    

13. 13 After baking, it still feels good!

    

14. 14 Then reverse it!

    

15. 15 The demoulding was a success!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!

    

21. 21 Enjoy the finished product!