【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail

【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail

Overview

Bitter chrysanthemum is bitter and has a delicate fragrance. It is used in dishes with its bitter taste to remove the fishy smell and relieve greasiness. The finished dish is salty and slightly sweet and slightly spicy. The texture is crispy on the outside and tender on the inside. It makes me eat two bowls of rice. Hairtail fish has been processed and has no fish bones, so it is especially suitable for the elderly and children to eat. This bright red color heralds our joy in 2017.

Tags

Ingredients

Steps

  1. Ingredients: hairtail, bitter chrysanthemum, ginger, fresh green and red pepper, honey.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 1

  2. Wash the hairtail, cut the meat from both sides of the fish body along the fish bones, cut into sections and then into strips.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 2

  3. Cut the bitter chrysanthemum into sections, mince the ginger, and put the hairtail into strips in a bowl.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 3

  4. Add salt to the bitter chrysanthemum, pour it into the bowl of the hairtail, add 3 grams of cooking wine and 0.5 grams of white pepper, grab the hairtail and bitter chrysanthemum evenly with your hands, and marinate for 10 minutes.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 4

  5. After the hairtail fish is marinated, take out the bitter chrysanthemum, add mung bean starch, hang the fish in batter, prepare another bowl, add corn starch and water to make water starch and set aside (4 grams of corn starch, 10 grams of water).

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 5

  6. The hairtail can be hung with more batter.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 6

  7. Pour oil into the pot. When the oil is 70% hot, add the hairtail strips one by one.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 7

  8. Remove from frying until golden brown and set aside.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 8

  9. Leave a little oil in the pot, add minced ginger and stir-fry until fragrant.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 9

  10. Add fresh green and red peppers, then turn up the heat and cook in the cooking wine.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 10

  11. Add soy sauce, water and 1 gram of pepper, and cook to let the flavors of all the seasonings come out.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 11

  12. Pour in the water starch and stir with a spatula.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 12

  13. Add honey and mix well.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 13

  14. When the soup thickens, add the hairtail strips and stir-fry.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 14

  15. Coat the fish strips evenly with the soup, then pour vinegar on the side of the pot, turn off the heat and remove from the pot.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 15

  16. Finished product.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 16

  17. Finished product.

    【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail step 17