Spicy soybean noodles

Overview

Noodles are one of the staple foods in China, and I like them very much, so I will try to make various noodles in my free time. I hope that people who like noodles can learn from it or season and match the ingredients according to their own tastes.

Tags

• staple food
• noodles
• home cooking
• chicken essence
• eggplant
• five spice powder
• light soy sauce
• millet spicy chopped chili
• mushrooms
• salt
• sweet noodle sauce
• garlic moss
• small potatoes

Ingredients

Steps

1. 1 Wash and cut all ingredients into cubes

2. 2 Heat the oil in a wok, first add the diced potatoes into the pan and stir-fry, then add the diced eggplants and diced mushrooms and stir-fry for a few minutes

3. 3 Add millet chili pepper and those who cannot eat spicy food can replace it with green pepper

4. 4 When it is almost simmering, add salt, sweet noodle sauce, chicken essence, garlic sprouts, white sugar, and a little light soy sauce and five-spice powder to taste

5. 5 Ready to serve

6. 6 Pair with your favorite noodles, sprinkle with chopped chives and mix well