Braised Chicken with Mushrooms

Overview

How to cook Braised Chicken with Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• dried mushrooms
• fan the chicken
• light soy sauce
• sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the dried mushrooms in advance, remove them from the pot and drain them

   

2. 2 Cut the chicken into cubes. This time I put it in the refrigerator after boiling. It is best to use fresh chicken.

   

3. 3 Heat the oil in a pan and sauté the ginger slices.

   

4. 4 Add the chicken and stir-fry for a while.

   

5. 5 Add mushrooms. Stir fry.

   

6. 6 Add white wine, cover immediately, and simmer for a while.

   

7. 7 Open the lid and stir fry.

   

8. 8 Pour about a saucer of water with a saucer and add seasonings to taste. Then pour it into the pot and stir-fry.

   

9. 9 Test the taste, adjust the taste, cover the lid, and continue to simmer for a while.

   

10. 10 Collect the juice and finish.