Bean dregs and meatballs - non-fried air fryer version

Overview

My family uses tofu residue to make a lot of pasta, such as steamed buns, steamed cakes, and corn cakes. This time I tried to make meatballs and used an air fryer. They are nutritious and healthy and can be eaten with confidence.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onions
• pork stuffing
• thirteen incense
• tofu dregs
• ginger
• salt

Ingredients

Steps

1. 1 Add all the seasonings to the meat filling and stir

   

2. 2 The bean dregs are filtered directly from the soy milk, so there is no need to squeeze out the water to prevent the filling from being too dry

   

3. 3 Put directly into the stuffing

   

4. 4 Beat evenly and finally add a little cooking oil

   

5. 5 In order to put them into the baking basket at once, divide the meatballs first

   

6. 6 At the same time, preheat the air fryer to 200 degrees for about 3 minutes

   

7. 7 Take out the frying basket and place the meatballs

   

8. 8 The temperature remains unchanged and the timer is 15 minutes

   

9. 9 You can flip it in the middle

   

10. 10 I made 16, just enough to cover one layer. It seems that this pot is not suitable for stacking, as it will heat unevenly.

    

11. 11 Serve on a plate

    

12. 12 The meatballs are added with bean dregs and are not fried, so they are not greasy at all. It tastes a bit like chicken meatballs from an IKEA restaurant, except that the skin is not as crispy as fried ones

    

13. 13 You can make more and freeze it in the refrigerator to make soup, stew cabbage and tofu, or even serve with stir-fries