Street food brought home: unique and delicious potato chips

Overview

Barbecue is available all over the country. Barbecue snacks are very popular in Hubei. From small street stalls to large franchise stores, they are extremely popular. Wuhan's barbecue is not only the most famous, it is also one of the best. Its biggest feature is: you can bake anything you can think of ~ potatoes, lotus roots, pork, chicken feet, leeks, mushrooms, skinned fish, meat tendons, dried stinky tofu, cucumbers, crispy bones, eggplant, corn, chicken kidneys, mutton, steamed buns, mussels, fish, oysters, clams... Everything is available, the price is cheap and the flavor is unique, making people drool just thinking about it. Nowadays, many young people in downtown areas and around university campuses like to go to barbecue restaurants for gatherings. If you don't make a reservation during meal time, you can only wait outside. Smell the aroma of barbecue, potatoes, and lotus root all over the room, and swallow your saliva while waiting for a table... Today's potato chips can be grilled or fried; but I have always been used to frying them in new oil, so they don't taste dry; they are crispy and smooth in the mouth and are very refreshing~ This is the barbecue I often eat out when I was single. At three or four o'clock in the afternoon, my stomach growled, so I ordered a bowl on the street to instantly satisfy my hunger and thirst. Street food has a strong flavor, and I always worry about unhygienic and unsafe seasonings when eating it out. Especially some bulk soy sauce, I don’t know where to buy it. Even more worrying. Then why not bring the delicious street snack potato chips home~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• barbeque powder
• chicken essence
• chili powder
• coriander
• cumin powder
• heran organic soy sauce
• lamb kebab seasoning
• oil
• potatoes
• purified water
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare 2 potatoes to peel and set aside.

   

2. 2 Peel the potatoes and cut into thin slices.

   

3. 3 Soak the cut potato slices in water for a while and wash off the starch on the surface to remove the starch. Remove and drain.

   

4. 4 Add two tablespoons of cumin powder.

   

5. 5 A spoonful of barbecue powder. Cook the mutton kebab seasoning

   

6. 6 Sprinkle in half a spoonful of chicken seasoning.

   

7. 7 spoon of salt. Don't add too much salt, barbecue powder and other seasonings are a bit salty.

   

8. 8 tablespoons chili powder

   

9. 9 tablespoon of pepper adds flavor.

   

10. 10 Two tablespoons of starch.

    

11. 11 tablespoon of Heran organic soy sauce enhances the umami flavor.

    

12. 12 Add purified water. Just fill the bowl to the top. Mix well.

    

13. 13 Place the pot on the stove and bring the sauce to a simmer. Use chopsticks to stir constantly to avoid burning the pot. Be careful to stir outward from the center of the pot.

    

14. 14 The sauce cooked in the barbecue restaurant outside was like water. When I was eating it, I found that the potatoes couldn't hold the juice. When I picked up the potato with chopsticks and didn't put it in my mouth, the sauce was already dripping. So based on this, I made it thicker.

    

15. 15 After the sauce is mixed and sprinkled with coriander, the last step is to fry the potato slices. Potato slices must be eaten hot, so fry them after the sauce. Pour new oil into the pot; heat the oil until it is 80% hot, and pour in the drained potato slices.

    

16. 16 Fry over medium heat until potato slices are crispy.