Yingtai Food Club---Mini Chocolate Plum Pie

Overview

After learning how to bake, I will make various delicacies and snacks for my baby. She has the capital to show off to her friends. She asks every day, "Mom, what fresh pastries are there today? I'm so looking forward to it." I said, "Don't worry, baby. Mom made you a mini plum blossom pie today. Remember to give some to the children!"

Tags

• dessert
• butter
• cake flour
• cocoa powder
• dark chocolate sauce
• egg liquid
• sugar
• vanilla extract
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and mix well;

   

2. 2 Beat butter until light in color and fluffy;

   

3. 3 Add egg liquid and vanilla essence and beat well;

   

4. 4 Add the sifted flour and mix well to form a dough, wrap it in plastic wrap and put it in the refrigerator for 1 hour;

   

5. 5 Roll out the dough into a 2mm thick sheet;

   

6. 6 Use a flower-shaped cookie cutter to carve out the shape of the pie crust;

   

7. 7 Place the pie crust into the mini muffin mold and gently press it in the middle with your fingertips so that the pie crust falls into the center of the mold to form a bowl shape;

   

8. 8 Preheat the oven to 170° and heat the middle layer up and down for 15 minutes;

   

9. 9 Beat the light cream with sugar, put it into a piping tape and squeeze it into the cooled flower-shaped pie crust (you can also add other fillings according to your personal preference, such as jam, nut butter sauce, etc.); pipe in chocolate sauce and sprinkle with decorative sugar to complete.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures