Braised taro with baby cabbage

Overview

There are many ways to cook taro. Our family often uses it to roast meat or steam it. This dish is completely vegetarian and is cooked with cabbage. It tastes delicious, not greasy or greasy, light and delicious. The cooked taro tastes soft, sweet and waxy, and the soup is smooth and thick. A very nice hot dish.

Tags

• hot dishes
• home cooking
• abalone juice
• chinese cabbage
• onions
• stock
• taro
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean and peel the taro.

   

3. 3 Cut the taro into hob cubes.

   

4. 4 Place in a steamer and steam for 10 minutes.

   

5. 5 Clean and cut the cabbage into sections and set aside.

   

6. 6 Add oil to the wok and sauté the green onions over low heat.

   

7. 7 Add taro and stir-fry.

   

8. 8 Add cabbage, stock, abalone juice and salt and stir-fry evenly.

   

9. 9 Cover the pot and cook for 3 minutes.