Delicious crucian carp

Overview

How to cook Delicious crucian carp at home

Prepare side dishes, ginger, garlic, onion, green pepper
I forgot to take a photo of the sauce. The sauce recipe is: appropriate amount of bean paste, light soy sauce, balsamic vinegar, steamed fish soy sauce, oil consumption, very fresh taste, salt, chicken essence, appropriate amount of sugar, add water and stir well
Heat the pot, add oil, sauté garlic and ginger until fragrant. The oil pot must be hot. Put the fish in the pot, turn to low heat, and fry until both sides are golden brown. Add the prepared sauce to the pot, turn to high heat and bring to a boil. Cover the pot, turn to low heat and simmer until the soup thickens.