Yunnan colorful glutinous rice

Overview

Friends who have been to Yunnan have all tasted that Yunnan’s dishes are delicious, but Yunnan’s colorful glutinous rice is even more unique. It tastes slightly sweet and soft, and is dyed with pure plant elements. It also has dietary and health-preserving effects. The rice grains are as colorful as gems and dazzling, and are appetizing. I admire the food culture of Yunnan. I am lucky enough to make a five-color Yunnan rice by myself. It is so pleasant...

Tags

• staple food
• home cooking
• old man
• yunnan cuisine
• meters
• rice
• banquet dishes
• lunch
• yunnan colorful glutinous rice
• water

Ingredients

Steps

1. 1 Yunnan colorful glutinous rice.

   

2. 2 Use 400 grams of Yunnan colored glutinous rice.

   

3. 3 Soak the rice in mineral water until it is submerged in the water, and soak it for about 20 or 30 minutes.

   

4. 4 Use a pressure cooker to steam for 30 minutes.

   

5. 5 The steamed rice is broken up and shaped.

   

6. 6 Use the mold to cut out the plum blossom shape.

   

7. 7 Plate the colorful glutinous rice. So beautiful.