Roasted chicken and vegetables

Overview

I am a simple person, I pursue it, I like it, and I follow it no matter what I do or do. Yesterday's dinner was grilled steak, and today I'm going to grill a chicken. Western food is cooked without too many spices and can bring out the original taste of the ingredients to the greatest extent. Asian cooking is different. It focuses on the combination of spices, letting the spices penetrate into the ingredients and unifying them to reach the highest level. This is just a culture of eating without much comment. Without further ado, Cuihua is here!

Tags

• bbq
• oven dishes
• late night snack
• dinner
• broiler
• butter
• mushroom
• olive oil
• sweet potato
• black pepper
• carrot
• sea salt
• vegetables

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 As shown in the picture, use sea salt and black pepper butter to give a full body massage to the big bird inside. Then use salt, black pepper and olive oil to massage the vegetables to be roasted (according to personal preference) and put them on the baking tray. It's that simple.

   

3. 3 I saw the big bird being tortured in a 190-degree oven, what a cruel human being! After roasting for 40 minutes, add the mushrooms and asparagus to the baking sheet and turn the bird over. Continue baking for about 30 minutes, as each oven is different. It’s simple, but the taste is not simple!

   

4. 4 Cuihua, here we come! Finally, add salt and pepper according to your taste.