Homestyle chicken

Overview

How to cook Homestyle chicken at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken thigh
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• zanthoxylum bungeanum
• black pepper
• carrot
• ginger
• green pepper
• ketchup

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces and blanch them in boiling water, remove and rinse

   

2. 2 Add cooking wine, light soy sauce, dark soy sauce, Sichuan peppercorns, and black pepper and marinate for 20 minutes

   

3. 3 Chop the garlic, shred the onion and ginger, cut the carrots and potatoes into small pieces, and cut the onion and green pepper into small pieces

   

4. 4 Saute onions, ginger and garlic, add chicken pieces and stir-fry

   

5. 5 Add water (because there are children to eat, so use water instead of beer), simmer for 10 minutes

   

6. 6 Add potatoes, a spoonful of bean paste, a spoonful of tomato paste, and a little rock sugar and continue to simmer for 10 minutes

   

7. 7 Add carrots, season with salt and continue to simmer

   

8. 8 Finally, add onions and green peppers, stir-fry for a while, and reduce the juice over high heat.

   

9. 9 A large plate of chicken with various nutritional combinations is ready

   

10. 10 Noodles mixed with soup are extremely delicious. If you can roll lasagna yourself, it will be perfect.