8 inch chiffon cake

Overview

How to cook 8 inch chiffon cake at home

Tags

• baking
• cream of tartar
• egg
• fresh milk
• low gluten flour
• salad oil
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separating egg whites and yolks

   

3. 3 Add cream of tartar to egg whites

   

4. 4 Add 20 grams of granulated sugar

   

5. 5 Add 20 grams of granulated sugar

   

6. 6 Finally add 20 grams of granulated sugar

   

7. 7 Dry whipping

   

8. 8 To this extent

   

9. 9 Stir egg yolks and add sugar and milk

   

10. 10 Add salad oil

    

11. 11 Sift in flour

    

12. 12 Mix well

    

13. 13 to no particles

    

14. 14 Add 1/3 of the egg whites and stir

    

15. 15 Add all egg whites

    

16. 16 Put into the mold, preheat the oven for 5 minutes, and bake at 170 degrees for about 60 minutes

    

17. 17 Fold upside down and remove from the mold after cooling