Spicy braised dog meat

Overview

How to cook Spicy braised dog meat at home

The first step is to wash the large pieces of dog meat, add oil to the pan and fry several large pieces of meat one at a time until browned on both sides. Take out the fried dog and clean off the oil in the pan (this is very important, the consequence of not cleaning it is that it still tastes greasy). In the second step, put the dog meat back into the pot and add water to cover the meat pieces. Add soy sauce, oil, sugar, salt, and fermented bean curd to suit your taste. What is also worth mentioning is the ingredients for braised dog meat. If you don’t know what you have prepared, you can go to the dry goods store and ask the boss when you buy food. You can buy dog meat ingredients for five yuan, which basically contains bay leaves, star anise, hay, grass fruits, cinnamon, dried peppers, and many other ingredients.
The third step is to slowly simmer the dog meat for 30 minutes, turn off the heat, take out the dog meat and let it cool. This time it’s time to show off your magical knife skills. Cut the dog meat into thin pieces with the skin on, so it tastes better. Put the cut dog meat back into the pot and slowly heat and stir-fry until the juice is reduced.
The fourth step is the highlight. This plant in Guangxi is called the dog meat fragrant. Add a small amount of dog meat fragrant during the stir-fry of the dog meat. I am salivating as I talk. You can start the pot and have a few drinks!