Fresh Bullfrog

Prepare the required ingredients: garlic seeds, cut green onions into sections, shred the onions, cut the peppers into sections, cleanly cut the bullfrog into cubes, and slice the potatoes.

Chili peppers cut into sections

These auxiliary materials can be increased or decreased according to your own taste

Don’t heat the oil pan too much, add garlic seeds (otherwise they will burn)

Stir-fry the garlic seeds and add the green onions

Then add onions and stir-fry

Then add potato slices

Start stir-frying, do not stir-fry until cooked, set aside

Heat a separate pan and fry the bullfrog

Stir-fry until cooked through, then pour the previous ingredients into the pot and simmer together (add an appropriate amount of boiling water)

After boiling, add a small spoonful of white wine (white wine is the best to remove the fishy smell) and simmer for a while, then add June fresh soy sauce (this seasoning can be adjusted according to personal preference)

Simmer for another 20 minutes or so, take it out of the pan and enjoy!

Overview

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Ingredients

Steps