Egg-flavored twists

Overview

How to cook Egg-flavored twists at home

Ingredients: 100g high flour, 70g low flour, 40g milk, 3g yeast, 30g sugar, 1 whole egg, 2 egg yolks, 30g butter
Dissolve the yeast in the milk and put everything in the mixing bowl except the butter
Pour the yeast liquid into the dough and knead until a film forms
Cover until 2-3 times the size
After taking out the exhaust, divide it into small portions of about 20 grams
Take a portion and roll it into thin strips
Fold in half and twist into a twist shape
Fold it in half again and tuck the end into the circle at the other end
After everything is done, ferment for about 40 minutes
Pour oil into the pot, heat until 5-60%, turn to low heat and add twists
Keep turning with chopsticks to ensure even heating
The color is slightly yellow and you can take it out
Finished product