Spinach and Egg Burrito

Overview

A quick and nutritious breakfast.

Fry the first spinach burrito until cooked on both sides.
Put the second pancake into the pan, beat in the eggs and stir well.
Cover with the first fried pancake.
Wash the lettuce with kitchen paper to remove moisture.
Fry over low heat until the eggs are cooked and then take them out.
Arrange with lettuce and mustard.
Place Laoganma evenly on the lettuce.
Wrap into cylinder shape.
Take a bite and you'll find lettuce, pickled mustard, Laoganma, and eggs. It's delicious and nutritious.