Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

It’s getting colder and you’re craving meat. Just make this. You’ll definitely enjoy it!

Tags

Ingredients

Steps

  1. Blanch the pork belly, cut into small pieces and set aside.

    Braised Pork with Dried Plums and Vegetables step 1

  2. Heat oil in a cold pan, add rock sugar, and simmer over low heat until the rock sugar melts.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Pour in the meat, turn up the heat, stir-fry until browned, add cooking wine, onion, ginger, light soy sauce, dark soy sauce, and various spices.

    Braised Pork with Dried Plums and Vegetables step 3

  4. Add enough water to cover the meat, bring to a boil over high heat, turn to low heat, and skim off any foam if there is any.

    Braised Pork with Dried Plums and Vegetables step 4

  5. Soak the dried vegetables in warm water in advance, wash them, and add them when the soup has reduced by half. After about one to an hour and a half, add an appropriate amount of salt.

    Braised Pork with Dried Plums and Vegetables step 5

  6. It is ready when the soup is almost reduced. If there is still a lot of juice after two hours, you can use high heat to reduce the juice.

    Braised Pork with Dried Plums and Vegetables step 6