Shopee Pugua

Overview

It rained for more than 20 consecutive days during this year's plum rainy season, and the weather was cool and pleasant. However, when the weather cleared, the weather directly entered the hot weather, which affected my appetite. Fortunately, summer is when a lot of vegetables and fruits are on the market, so I made this dish using pumpkin and shrimp skin. It is light, delicious, fresh and beautiful, and it is really good for improving appetite

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• students
• bacon
• cooking wine
• onions
• pugua
• shopee
• salt

Ingredients

Steps

1. 1 Peel the pumpkin, wash and cut into thin slices

   

2. 2 Slice the bacon and put it in a pot over low heat until the oil comes out

   

3. 3 Add the pumpkin and stir-fry

   

4. 4 Add appropriate amount of water, wash the shrimp skin with clean water and put it in to cook

   

5. 5 Add salt, cooking wine to taste, and sprinkle with chopped green onion

   

6. 6 Sweet and light shrimp skin and pumpkin soup