Beef Fillet with Fungus Flavor

Overview

Tender beef tenderloin and refreshing shiitake mushrooms come together to create this classic side dish. The aroma of black pepper that hits the tip of the tongue is classic.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• old man
• dinner with friends
• lunch
• beef tenderloin
• celery
• light soy sauce
• mushrooms
• oyster sauce
• rice wine
• black pepper

Ingredients

Steps

1. 1 Cut the beef tenderloin into strips, add soy sauce, rice wine and black pepper and marinate for a while.

   

2. 2 Wash the mushroom caps, cut into thick strips, blanch and set aside; wash the celery and cut into sections.

   

3. 3 Heat oil in a pot, add beef tenderloin and stir-fry until cooked; then add shiitake mushrooms and celery segments, add oyster sauce and stir-fry evenly.

   

4. 4 Both soy sauce and oyster sauce already have a certain salty taste. Taste it before serving. If the taste is not strong enough, you can add a little more salt.