Mexican honey bean buns

Overview

Crispy on the outside, soft on the inside, plus sweet honey red beans, it’s really a delicious honey bean bun,

Tags

• baking
• children
• afternoon tea
• butter
• high gluten flour
• honey red beans
• milk powder
• white sugar
• whole egg liquid
• dry yeast
• water

Ingredients

Steps

1. 1 After the bread dough is fermented, divide it into five equal parts. (The ingredients before adding the honey red beans are all the bread dough recipe.)

   

2. 2 Spread out one portion and put honey red beans evenly on it,

   

3. 3 Roll it up from one end,

   

4. 4 Tightening, plastic surgery,

   

5. 5 Place the red bean-wrapped dough on a baking sheet for secondary fermentation,

   

6. 6 Soften butter, (Mexican batter: 30g powdered sugar, 30g butter, 1/4 tsp salt, 30g whole egg liquid, 35g cake flour)

   

7. 7 Whip until smooth,

   

8. 8 Add powdered sugar and beat. After beating evenly, add the whole egg liquid three times. Add the next time after each time is completely combined.

   

9. 9 Add flour and salt,

   

10. 10 Put the evenly mixed batter into a piping bag, cut a small opening,

    

11. 11 Squeeze it on the fermented dough until it is 2/3-3/4 full. Preheat the oven to 180 degrees Celsius and bake for about 15 minutes until the surface is golden brown.