Bone Broth

Overview

How to cook Bone Broth at home

Tags

• soups
• big bones
• cooking wine
• corn
• kelp
• vinegar
• salt

Ingredients

Steps

1. 1 Chop the large bones into small pieces, wash and set aside.

   

2. 2 Bring the water to a boil, add the bones and cook until they change color, drain and set aside.

   

3. 3 Wash and cut corn, kelp, and ginger and set aside,

   

4. 4 Put the bones and kelp into the earthen pot, add an appropriate amount of water, bring to a boil over high heat and then reduce to low heat.

   

5. 5 Cook over low heat for 40 minutes and then add cooking wine, salt and vinegar.

   

6. 6 Simmer over low heat for another 20 minutes, 0K! A pot of fragrant bone soup is ready.