Corn tortillas
Overview
During the Chinese New Year, every family will cook big fish and meat, and people will get tired of eating it after eating it for a few days. At this time, you might as well make a cornmeal pancake for your family. It is soft and soft, with a small burnt shell, a bite of the aroma of whole grains, and a little bit of crunch. It is really delicious and delicious. Making fine whole grains is also a healthy way to eat.
Tags
Ingredients
Steps
-
Ingredients: flour, cornmeal and millet flour.
-
Mix the three flours in a bowl.
-
After mixing the yeast powder and water, add it to the basin and stir evenly with chopsticks.
-
Knead it with your hands into a soft dough and place it in a warm place to rise.
-
This is the dough that has risen and has expanded.
-
Knead the dough slightly, then divide it evenly into 12 small pieces of dough, roll them into rounds, flatten them and let them rest at room temperature.
-
Put a little oil in the pan. When the oil is hot, add the pancakes.
-
After the bottom surface is fried into a hard shell, add one-third of the cake's height of water, cover the pot, and simmer over high heat. Repeat this twice to wait for the cake to mature.
-
This is baked cornmeal cake, which is soft and soft.
-
Plate and serve.
-
Look, those nice little burnt crusts on the bottom.
