Preserved egg mixed with ginger juice

Preserved egg mixed with ginger juice

Overview

As the saying goes, eat radish in winter and ginger in summer. Today’s method is not only beautiful in appearance and good for entertaining guests, but also good for your health. The weather is hot recently. The air conditioner is on 24 hours a day at home. I have two treasures at home. I am afraid that they will be overheated. I overheated them to the point of nothing. After the main course is done, I have lost my appetite at all. When ordering takeout, it only takes a few bites every time. It is really not cheap...

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Ingredients

Steps

  1. Buy ready-made preserved eggs, peel them off, carefully cut them in half first, then cut them in half again. . . .

    Preserved egg mixed with ginger juice step 1

  2. After cutting them, place them neatly in a circle to make them look nice. In the empty space in the middle, cut the unsightly preserved eggs into small dices and place them

    Preserved egg mixed with ginger juice step 2

  3. Peel the ginger and cut into fine pieces. Cut a little more. 0

    Preserved egg mixed with ginger juice step 3

  4. Same as above for garlic

    Preserved egg mixed with ginger juice step 4

  5. Chili cut millet into small diagonal sections

    Preserved egg mixed with ginger juice step 5

  6. Take a small bowl: Pour in minced ginger, minced garlic, an appropriate amount of salt, a little vinegar and light soy sauce, then add a little sesame oil, homemade chili oil, and a little chicken powder

    Preserved egg mixed with ginger juice step 6

  7. Stir thoroughly and evenly. You can dip it with chopsticks to taste it yourself

    Preserved egg mixed with ginger juice step 7

  8. Pour the stirred sauce evenly over the preserved eggs

    Preserved egg mixed with ginger juice step 8

  9. .Preserved eggs are cool in nature. Adding ginger not only enhances the flavor of preserved eggs, but also combines the cooling properties, giving it a unique flavor

    Preserved egg mixed with ginger juice step 9

  10. It’s simple to make but beautiful in appearance, a must-have for summer banquets

    Preserved egg mixed with ginger juice step 10