Steamed buns with minced pork and celery

Overview

How to cook Steamed buns with minced pork and celery at home

Tags

• staple food
• snacks
• home cooking
• children
• old man
• fast food
• lunch
• celery
• cooking wine
• light soy sauce
• msg
• minced pork
• steamed bun
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: steamed buns, celery (washed and chopped), minced meat

   

2. 2 Heat oil in a pan, add minced meat and add appropriate amount of pepper.

   

3. 3 Add appropriate amount of cooking wine.

   

4. 4 Add appropriate amount of light soy sauce.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the chopped celery and stir-fry.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir well.

   

10. 10 Remove from pan and plate.

    

11. 11 Finally, take the steamed bun and add the fried minced meat and celery, and it's ready.