Pork floss bread with garlic sauce

Overview

The bread is added with garlic sauce, which is salty and sweet, rich in garlic flavor, salty and slightly sweet, fragrant but not greasy, delicious and healthy. After it comes out of the oven, it is brushed with garlic sauce and stuck with pork floss. It is so delicious. Not only the children like it, but the whole family loves it. It is eaten in seconds when it is served.

Tags

• baking
• bread flour
• egg liquid
• guanli garlic sauce
• salad oil
• seaweed and sesame meat velvet
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, egg liquid, oil and other liquids to the bread bucket in sequence, add salt and sugar, sift in bread flour, add yeast, start two dough kneading programs, which will take about 40 minutes, and then start the fermentation program, which takes 1 hour and 30 minutes. This is the dough fermented by the bread machine.

   

2. 2 Prepared Guanli garlic sauce and seaweed sesame meat floss.

   

3. 3 Take the fermented dough out of the bread barrel, knead it repeatedly to release the gas, cover it with plastic wrap and leave it for 15 minutes.

   

4. 4 Roll the dough into a thin pancake and brush with a layer of garlic sauce.

   

5. 5 Sprinkle another layer of seaweed, sesame meat velvet, more or less as you like.

   

6. 6 Then roll it from one side to the other.

   

7. 7 Cut into sections. At this time, you can shape it again according to your favorite shape. I didn't shape it. I prepared it after it was baked and then attached a layer of seaweed and sesame meat velvet.

   

8. 8 Place into baking pan.

   

9. 9 Put it in the oven for secondary fermentation at a temperature of 45 degrees and a time of 40 minutes to 1 hour. Usually 40 minutes is enough in summer and a little longer in winter.

   

10. 10 Take out the dough that has risen for the second time and brush with a layer of egg wash.

    

11. 11 Preheat the oven to 160 degrees for 5 minutes, put the fermented bread into the oven, and bake on the middle shelf at 160 degrees for about 20 minutes (the temperature and time vary depending on the oven, please adjust according to your own oven settings).

    

12. 12 After the baked bread comes out of the oven, cool slightly, and spread a layer of garlic sauce on both ends of the bread. This sauce is an imported product with very good quality and authentic taste. It is a good choice for cold dishes or barbecues.

    

13. 13 Then add a layer of seaweed, sesame meat velvet, and the texture is very rich. Children like it very much.

    

14. 14 OK! It looks very appetizing. The freshly baked bread was very delicious, and the whole room was filled with the aroma of garlic. I couldn't help but eat one more.