Chicken braised with mushrooms and potatoes

Overview

When the aroma of chicken and mushrooms fills the entire kitchen, you can't help but salivate!

Chop the chicken legs into small pieces and cut the carrots and potatoes into hob pieces.
Wash the mushrooms and cut into crisscross shapes on the head. Cut the green onions into finely chopped green onions, cut the ginger and garlic into slices, and set aside the star anise.
Pour oil into the pot and bring to a boil, add ginger slices and star anise and stir-fry.
Then add the carrot cubes and continue to stir-fry.
Then add chicken nuggets
Pour in the braised soy sauce and chopped green onions and stir-fry for 5 minutes.
Add the mushrooms and potato pieces and continue to stir-fry for 5 minutes. Then add hot water to cover the chicken pieces, bring to a boil then lower the heat and simmer for 20 minutes, then add salt.
When the soup is almost dry, add garlic slices and MSG to reduce the juice and remove from the pot.