【Honey glutinous rice jujube】

Overview

It’s been a long time since I posted about food. I’ve been back to my hometown since the National Day trip and eat my mom’s cooking every day. When I returned to my husband's house, I did whatever my mother-in-law asked me to do. Suddenly I really wanted to eat this glutinous rice jujube, so I started to do it. Haha. Enjoy life and enjoy food.

Tags

• snacks
• home cooking
• homemade ingredients
• children
• afternoon tea
• autumn recipes
• women's day
• cornstarch
• glutinous rice flour
• honey water
• red dates
• rose petals

Ingredients

Steps

1. 1 Soak the red dates in water. Core and cut.

   

2. 2 Mix half and half glutinous rice flour and cornstarch (according to your preference of softness and hardness), and add boiling water in several batches.

   

3. 3 Mix well. Until it is no longer sticky and can be kneaded into a ball.

   

4. 4 Knead a small piece of the mixed glutinous rice dough into a strip.

   

5. 5 Stuff into the cut red dates.

   

6. 6 All ready on the plate.

   

7. 7 Put into steamer. It takes about 15 minutes.

   

8. 8 Prepare honey and add a little water. Peel some rose petals. After steaming, add them all and soak them together to absorb the flavor.