Stir-fried shredded pork with cabbage and dried beans
Overview
How to cook Stir-fried shredded pork with cabbage and dried beans at home
Tags
Ingredients
Steps
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Prepare the ingredients and set aside. Pour a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of salt and an appropriate amount of cornstarch into the shredded pork in advance and marinate for 10 minutes.
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Preheat oil in a pan, add shredded ginger and saute until fragrant.
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Add shredded pork and stir-fry until browned.
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Pour in a spoonful of cooking wine.
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Pour in a spoonful of light soy sauce.
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Pour in dried beans.
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Add the baby cabbage stick and stir-fry.
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Add green pepper and millet and stir-fry.
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Pour in a spoonful of salt and stir-fry for two minutes before serving.
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Finished product picture.