Boiled fish

Overview

The peppers are a little over fried, but it doesn’t affect the taste~Awesome~

Tags

• hot dishes
• bean sprouts
• dried chili pepper
• pepper
• starch
• ginger
• grass carp

Ingredients

Steps

1. 1 A complete grass carp~

   

2. 2 piece by piece

   

3. 3 Catch it with starch

   

4. 4 Keep the fish bones alone~

   

5. 5 Family portrait~all materials

   

6. 6 Blanch the bean sprouts with hot water

   

7. 7 Heat oil in a pan and fry pepper and chili pepper

   

8. 8 Take out half of the stir-fry and use it later

   

9. 9 Put the fish head and fish bones in and stir-fry

   

10. 10 Add stock or water and bring to a boil ~ add fish fillets ~

    

11. 11 Just burn it for a few minutes

    

12. 12 Add salt and coriander ~ ready to serve

    

13. 13 Put the bean sprouts under the basin, pour the fish in, and put the other half of the chili on top