Cold vegetables

Cold vegetables

Overview

Crisp, tender and sour.

Tags

Ingredients

Steps

  1. The old skin has been removed from the food.

    Cold vegetables step 1

  2. Cut the vegetables into slices first and then into shreds.

    Cold vegetables step 2

  3. Place in a large basin and marinate with salt.

    Cold vegetables step 3

  4. Add vinegar and marinate for 30 minutes.

    Cold vegetables step 4

  5. Add shredded carrots, shredded ginger, chopped millet, chopped garlic and other seasonings and mix well.

    Cold vegetables step 5

  6. The cold shredded cabbage is ready!

    Cold vegetables step 6