Polka Dot Cake Roll

Polka Dot Cake Roll

Overview

We all know that baking is a sweet pit that can never be filled. Making cakes is easier than making cookies. When making cakes, you don’t have to worry about the butter freezing as you use it. I made a simple polka dot cake roll. It was pink and in a good mood

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Ingredients

Steps

  1. Isolated egg yolk

    Polka Dot Cake Roll step 1

  2. Add egg yolks to powdered sugar and mix well

    Polka Dot Cake Roll step 2

  3. Add water and mix well

    Polka Dot Cake Roll step 3

  4. Add corn oil and mix well

    Polka Dot Cake Roll step 4

  5. Sift in the flour and mix well

    Polka Dot Cake Roll step 5

  6. Add the white sugar in batches and beat until wet (as shown in the picture with a small hook)

    Polka Dot Cake Roll step 6

  7. Add one-third to the egg yolk batter and mix evenly

    Polka Dot Cake Roll step 7

  8. Pour back into the protein paste and mix evenly

    Polka Dot Cake Roll step 8

  9. Take a piping bag and cut a small opening. According to the drawing prepared in advance, squeeze the cake batter on the painted mat. After squeezing, remove the paper. Preheat the oven to 150 degrees. After 1 minute, take it out and let it cool

    Polka Dot Cake Roll step 9

  10. Add red yeast rice powder to the remaining cake batter and mix well. Preheat the oven to 150 degrees

    Polka Dot Cake Roll step 10

  11. Pour into the baked polka-dotted gold plate and smooth with a spatula

    Polka Dot Cake Roll step 11

  12. Put it in the oven at 145 degrees for 30 minutes. Take it out and turn it upside down immediately. Take off the painted mat and let it warm

    Polka Dot Cake Roll step 12

  13. Use mat or oil paper to rewind

    Polka Dot Cake Roll step 13

  14. Put the rolled cake roll into the refrigerator to set for half an hour, then take it out and cut into pieces

    Polka Dot Cake Roll step 14