Osmanthus fermented rice balls

Osmanthus fermented rice balls

Overview

Quick snack.

Tags

Ingredients

Steps

  1. Preparation materials: small glutinous rice balls, rice wine, eggs, osmanthus, rock sugar.

    Osmanthus fermented rice balls step 1

  2. Add appropriate amount of water to the pot and bring to a boil.

    Osmanthus fermented rice balls step 2

  3. While waiting for the water to boil, crack the eggs and beat them.

    Osmanthus fermented rice balls step 3

  4. Unpack the small glutinous rice balls, pour boiling water into the pot, and bring to a boil.

    Osmanthus fermented rice balls step 4

  5. When you see the pellets floating, add the fermented rice wine and bring to a boil.

    Osmanthus fermented rice balls step 5

  6. When you see the pellets floating, add the fermented rice wine and bring to a boil.

    Osmanthus fermented rice balls step 6

  7. Pour the egg liquid into the pot while beating, and then push it gently with a spatula to avoid sticking to the bottom of the pot.

    Osmanthus fermented rice balls step 7

  8. Wait a moment for the egg drop to float to the surface, add rock sugar.

    Osmanthus fermented rice balls step 8

  9. Add osmanthus.

    Osmanthus fermented rice balls step 9

  10. Gently push it with a spatula a few times and it's ready to go. The total time is only about five minutes, making it a quick snack.

    Osmanthus fermented rice balls step 10