Toon scrambled eggs

Overview

Spring is here again, and spring is the season to nourish the liver. Eat more green stones, that is, vegetables~ Among all vegetables, the most seasonal and special ones are wild vegetables. Don’t look at those inconspicuous little things, they taste super delicious! There is another thing that people can guess is toon. Some people love it to death, while others find it hard to swallow. Sorry, I belong to the former category. There is a very tall toon tree behind my grandma’s house. Grandma planted it when she was young. It is really a tree planted by predecessors. Later generations eat leaves, and the happiest thing every spring is to pinch the tender tips of Chinese toon, which has a special fragrance. After all, you can be very arbitrary with your own ingredients. Generally, we only use the freshest scrambled eggs, which are so delicious! After arriving in the south, it is rare to see toon trees, and the dish that makes your index fingers tickle no longer exists in spring. I discovered it at the farmer's market when I was shopping a few days ago! Sell! Salt! Fragrant! Tsubaki! Yes! Although it is very expensive (more than ten yuan per pound), I did not hesitate to buy a bundle so that I can enjoy the taste of spring again! It can be regarded as a little homesickness away from home...

Tags

• hot dishes
• home cooking
• old man
• breakfast
• spring recipes
• egg
• oil
• salted chinese toon
• salt and pepper

Ingredients

Steps

1. 1 Wash the salted Chinese toon and soak it overnight

   

2. 2 Remove the hard bark part and cut into small pieces

   

3. 3 Crack two eggs and add a little salt

   

4. 4 Add a little oil to the rice cooker and add the eggs first

   

5. 5 Score the eggs until they are almost set

   

6. 6 Add chopped toon

   

7. 7 Then just stir-fry it a little

   

8. 8 Finally add salt and pepper to taste