Pork and shepherd's purse wontons

Overview

I left some shepherd's purse when I made shepherd's purse and tofu pie last time. Today my son wants to eat wontons, so he bought some meat and came back to make wontons with the shepherd's purse.

Tags

• staple food
• home cooking
• dumplings
• edible oil
• five spice powder
• ginger
• light soy sauce
• old soy sauce
• onions
• pork
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop shepherd's purse, mince ginger and green onion

   

3. 3 Add dark soy sauce, light soy sauce, salt, five-spice powder and cooking oil and mix well

   

4. 4 Take a piece of wonton wrapper, add appropriate amount of fillings and wrap it into wontons. Since it is inconvenient for me to take pictures by myself, I did not take pictures of the details of wrapping the wontons

   

5. 5 Wash the pot, heat it up, add a little cooking oil, tilt the pot and turn it around so that the oil evenly covers the bottom of the pot, put the wontons into the pot

   

6. 6 After the wontons are placed, add half a bowl of water and turn to low heat, cover the pot and wait until the water in the pot dries up

   

7. 7 When the water in the pot dries up and the oil comes out, it will be ready for about a minute

   

8. 8 Picture of the finished product, the crispy texture is delicious