Korean fried rice cake

Overview

How to cook Korean fried rice cake at home

Tags

• snacks
• old man
• late night snack
• korean food
• autumn recipes
• chili noodles
• chinese cabbage leaves
• onions
• ketchup
• rice cake
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the main and auxiliary ingredients, wash and control the water

   

2. 2 Cut the rice cake into long strips, cut the onion into small sections, cut the tomatoes into small pieces, and tear the cabbage with your hands

   

3. 3 Heat the oil in the pan, add tomatoes and cabbage leaves and stir-fry until the cabbage leaves become soft

   

4. 4 Add rice cake sticks

   

5. 5 Add tomato paste and a little boiling water, stir-fry evenly

   

6. 6 Add onion segments and a little chili powder

   

7. 7 Reduce the juice over high heat, add a little salt and serve

   

8. 8 Load