Black pepper pasta

Overview

Black pepper pasta, classic original flavor, the noodles are firm and elastic, you will want to eat it again!

Tags

• noodles
• broccoli
• fresh mushrooms
• lean meat
• onion
• pasta
• black pepper sauce
• carrot

Ingredients

Steps

1. 1 Cut fresh mushrooms into cubes

   

2. 2 Cut the meat into cubes

   

3. 3 Cut the carrots into cubes

   

4. 4 Prepare onions

   

5. 5 Take out the pasta

   

6. 6 Bring the water to a boil, add the pasta and cook until cooked, remove and place on a plate

   

7. 7 Then stir-fry the ingredients, first add the onions and stir-fry until fragrant, then add the diced meat and stir-fry, then add the carrots and fresh fenugreek and stir-fry for 2 minutes

   

8. 8 Then add some black pepper and stir-fry together

   

9. 9 When it reaches this color, you can turn off the heat and put it directly into the pot without lifting it. Pour it directly on top of the pasta later

   

10. 10 Prepare a few broccoli stalks for display

    

11. 11 Next, scoop up the noodles and put them on a plate, then pour the fried condiments on the pasta (it’s best to keep the condiments hot so they taste better)

    

12. 12 Use a fork to stir the pasta and seasonings until evenly mixed

    

13. 13 It’s ready to go! Take a bite, it's juicy and delicious, and it tastes even better with black pepper sauce!