Walnut Crispy

Overview

The very famous walnut cake, I often ate it at my grandma's house when I was a child. It comes in a square iron box. When you open it, it is full of walnut aroma and super crispy!

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• black and white sesame seeds
• corn oil
• corn starch
• egg
• flour
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add eggs, sugar, and stir.

   

3. 3 Stir the powdery ingredients evenly and pour into the previous step.

   

4. 4 Add chopped walnuts.

   

5. 5 Mixed into a ball.

   

6. 6 Make into 25g cakes.

   

7. 7 Brush with egg wash and add sesame seeds.

   

8. 8 Bake in the oven at 180 degrees for 15 minutes.

   

9. 9 Let it dry and it’s ready to eat!