Full of collagen meat jelly
Overview
The nutritional components of meat jelly mainly include fat, protein, cellulose and other nutrients. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. So dear friends, hurry up and replenish collagen!
Tags
Ingredients
Steps
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Soak the dried soybeans in water, pluck the skin and clean it. Pour water into the pot, put in the skin and cook for a while. Pour in a spoonful of cooking wine, 2 slices of ginger, and 2 sections of green onions. After the pot is boiled, continue to cook for 2 to 3 minutes. Turn off the heat, take out, put it into the sink, clean and set aside
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Take a piece of meat skin and scrape off the fat on it with a knife. We only need the meat skin and process all the meat skin, as shown in the picture
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Cut all the scraped meat skin into shreds, as shown in the picture
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Prepare all materials as shown in the picture
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Take another pot, pour 300 ml of water into the pot, add the pork skin, green onion and ginger, cooking wine, star anise leaves, and peppercorns and start to cook over high heat. After boiling, turn to low heat and cook for 40 minutes
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Pour in the softened soybeans, a little light soy sauce, and continue to cook over low heat for 35 minutes. It is not necessary to add light soy sauce here. If you like the dark color, add soy sauce. If you don't like the color, you can omit it. It is a transparent crystal skin jelly. My family likes to add a little light soy sauce, and the color seems acceptable, so everyone can add it according to their own eating habits.
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First remove all the seasonings from the cooked pork skin jelly, then pour it into a container, let it cool, then put it in the refrigerator for 1 hour to freeze. It is full of collagen and can be easily taken out
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Slice and place on a plate, pour vinegar into the saucepan, a little soy sauce, and minced garlic to replenish energy and make a beauty treatment!
