【Soy milk, purple potato and bean paste sesame balls】Make full use of soy milk

Overview

Fried food is delicious, but you can’t eat too much. My family has eaten a lot these days. I fried vegetarian meatballs. Yesterday I made noodles with soy milk and stuffed fried sesame balls with purple sweet potato filling and bean paste filling. The spring rolls I made two days ago were fried together yesterday. My son likes them very much. I ate one of these sesame dumplings as soon as they came out of the pan, and another one in the middle. I have to say it was really delicious. It’s a sin! When taking pictures, in order to see the effect, I cut another one open, and it also entered my stomach. I have been clamoring to lose weight all day long, but I just can't make up my mind. A person who loves to eat meets an unsteady heart, ugh! Let’s talk about weight loss after eating!

Tags

• snacks
• common dishes
• children
• fast food
• lunch
• baking powder
• bean paste filling
• black and white sesame seeds
• corn oil
• fried oil
• glutinous rice flour
• purple sweet potato filling
• soy milk
• white sugar

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Add sugar to the warm soy milk and stir until melted. Pour the glutinous rice flour into a large bowl, add baking powder and mix well. Then pour the soy milk and sugar water into the glutinous rice flour;

   

3. 3 Add 20 grams of corn oil and knead the dough into a smooth dough;

   

4. 4 Knead the dough and divide it into 16 equal portions;

   

5. 5 The red bean paste and purple sweet potato filling were also divided into 16 portions. The purple sweet potato filling was only divided into 5 portions, and the rest were red bean paste filling (about 18 grams each);

   

6. 6 Take a piece of dough, press it into a flat roll, add the filling, and slowly close it;

   

7. 7 Cover the wrapped sesame balls with a layer of water. After the plate is covered with sesame seeds, press it firmly with your hands to prevent the sesame seeds from falling off during the frying process;

   

8. 8 Wrap all the sesame balls (white sesame seeds are filled with purple sweet potato fillings, and black and white sesame seeds are filled with bean paste filling);

   

9. 9 Pour an appropriate amount of oil into a small pot. When the oil temperature is about 60% hot, put in the sesame balls and fry slowly over low heat. When the sesame balls float slowly, take them out to control the oil;

   

10. 10 Take out the sesame balls and put them on oil-absorbing paper to absorb the excess oil on the surface and then eat!