Golden three-color preserved egg

Overview

Delicious and delicious snacks, suitable for all ages, flexible and delicious ~

Tags

• home cooking
• quick dishes
• lunch
• dinner
• edible oil
• egg
• ham sausage
• preserved egg

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel and cut the preserved eggs, beat the egg whites and yolks separately

   

3. 3 Brush the container with a layer of oil and put the preserved eggs first

   

4. 4 Place ham sausage in the middle

   

5. 5 Pour in the prepared egg white

   

6. 6 Steam for 8 minutes

   

7. 7 Pour in the egg yolk and steam for another 5 minutes

   

8. 8 Steamed three-color eggs, sliced and plated, with a bowl of dipping sauce

   

9. 9 Finished product picture.