[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you
Overview
Valentine's Day is coming soon. In addition to chocolates and flowers, desserts can also make you feel the taste of love. Whether it is its exquisite and gorgeous appearance, its delicious and sweet taste, or its soft and lingering texture, they all exude the warmth and romance that love brings to us. A dessert that symbolizes love. If you don’t know how to express your feelings, then make tiramisu for him or her. No narration or explanation is needed. Anyone who has loved you will understand.
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Ingredients
Steps
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First soak the gelatine sheets in cold water until soft.
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Pour the egg yolks into a mixing bowl and beat evenly until the color becomes slightly lighter.
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Mix sugar and water and heat until boiling.
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Pour the cooked sugar water into the egg yolk liquid and continue beating until the temperature of the egg yolk paste drops and is close to the temperature of the palm of your hand.
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Mix the egg yolk paste and the mascarpone until smooth and mix well.
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Drain the soaked gelatine sheets and heat over low heat until completely melted.
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Pour the gelatine liquid into the mixed mascarpone and egg yolk paste.
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Beat the whipping cream until it reaches half a dozen, and lines will appear.
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Mix the whipped cream and mascarpone egg yolk paste with gelatin evenly.
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Quickly dip the finger biscuits into the coffee wine and spread evenly onto the bottom of the square mousse circle wrapped in tin foil.
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Pour the egg yolk batter to cover the finger biscuits, (because the mousse circle is relatively small) you can operate according to the size of your actual mold. Repeat the above steps again and spread out finger biscuits dipped in coffee wine.
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Finally, pour the egg yolk paste again to fill the mold. Smooth the surface with a spatula and refrigerate for 5-6 hours, or overnight.
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Unmold the refrigerated tiramisu and sift in the cocoa powder.