Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy.

Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy.

Overview

I heard that this caterpillar bread is very popular in bakeries, and it can also be filled with various delicious fillings, such as bean paste, lotus paste, coconut paste, jam, meat floss, etc. The operation is simple, the mouth is delicate and soft, and it is chewy. It is really delicious when you take a bite when it is freshly baked.

Tags

Ingredients

Steps

  1. Let's make the dough first. Take 20 grams of whole egg liquid, 125 grams of water, 2 grams of salt, 50 grams of white sugar, 250 grams of high-gluten flour, 10 grams of milk powder, and 4 grams of high-sugar-tolerant yeast. Add them all to the bread machine and knead until a rough film forms.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 1

  2. Add 20 grams of unsalted butter softened at room temperature and continue kneading until a glove film forms.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 2

  3. While the dough is being kneaded, mix 3 grams of matcha powder with 10 grams of boiling water into a paste and set aside.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 3

  4. After kneading out the glove film, take half of the bread.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 4

  5. Wrap in plastic wrap and ferment at room temperature until doubled in size.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 5

  6. Add the prepared matcha paste to the other half of the dough, continue to put it into the bread machine, mix evenly, and ferment until it doubles in size.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 6

  7. Take out the fermented dough and dip your finger in flour and poke it in if it doesn't shrink back, it means it's fermented.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 7

  8. After the 2 pieces of dough are deflated, divide them evenly into 3 pieces. After they are all rounded, cover them with plastic wrap and let them rest for 15 minutes.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 8

  9. After resting, take a piece of dough, deflate it with a rolling pin, and roll it into the shape of beef tongue.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 9

  10. Fold the two sides in half towards the middle.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 10

  11. Then roll it out thinly with a rolling pin.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 11

  12. Put strips of bean paste to seal.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 12

  13. Remember to seal it tightly.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 13

  14. Put it into the baking pan, flatten it slightly, put it in the oven and turn on the fermentation function. The fermentation temperature is 35°C and the humidity is about 70%. Let it ferment slowly until it doubles in size. If the weather is cold, you can put a bowl of hot water in the oven to help fermentation.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 14

  15. Now make the line sauce that is squeezed onto the surface of the bread. Take 20 grams of unsalted butter, 20 grams of corn oil, and 40 grams of water. Add to the pot and cook over high heat until it boils. After boiling, remove from the heat.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 15

  16. Add 20 grams of low-gluten flour and mix quickly with a spatula.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 16

  17. Test the temperature with your hands. When it is not too hot, add 30 grams of whole egg liquid and stir quickly evenly.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 17

  18. Put into piping bag and set aside.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 18

  19. Take out the fermented dough, evenly spread the prepared line sauce, and put it in the oven.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 19

  20. Preheat the oven to 180°C in advance and bake the bread for 12-15 minutes.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 20

  21. Caterpillar bread is completed O(∩_∩)O

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 21

  22. A simple and classic dessert.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 22

  23. It tastes delicate, soft and chewy.

    Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy. step 23