Q heart meat floss bean paste cake

Overview

How to cook Q heart meat floss bean paste cake at home

Tags

• baking
• all-purpose flour
• lard
• low gluten flour
• pork floss
• qheart
• sugar
• bean paste
• water

Ingredients

Steps

1. 1 Put 35% sugar, 60% water, 40% lard. Put all 150 all-purpose flour in the bread machine and continue kneading until the dough becomes doughy! I made a quarter amount here

   

2. 2 Then relax for half an hour

   

3. 3 Pastry. Mix 50 grams of lard and 100 grams of low-gluten flour to form a dough! Wrap in plastic wrap and let rest for half an hour

   

4. 4 After resting, divide the pastry into small balls of 10 grams

   

5. 5 Take 20 grams of oil dough and wrap 10 grams of pastry. Stay still for 15 minutes

   

6. 6 Wrap it still. If the air is dry, wrap it in plastic wrap

   

7. 7 A large plate

   

8. 8 Then use a rolling pin to roll each small piece of dough into a shape of beef tongue

   

9. 9 Roll up from one side

   

10. 10 After rolling everything, wrap it in plastic wrap. After resting for 20 minutes, repeat this action and stay still for another 20 minutes

    

11. 11 After resting, fold both sides of the dough toward the middle.

    

12. 12 Use a rolling pin to roll the dough into a round cake with the fold facing down. Now it’s time to preheat the oven! Fire up and down 200 degrees

    

13. 13 Turn over the discount side. Put the bean paste first.

    

14. 14 Add pork floss

    

15. 15 Don’t worry again. Then wrap it up. Bao Q heart time. Forgot to take a photo

    

16. 16 All wrapped up. Place on a baking sheet lined with greaseproof paper. Add a layer of egg wash. No photos were taken here. Dozed off! Bake on the middle shelf at 200 degrees for 30 minutes. Adjust the time and temperature according to the temperament of your oven!

    

17. 17 Take it out of the oven and let it cool before eating

    

18. 18 Hahaha. Be beautiful!

    

19. 19 Let’s eat